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The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)

The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)

Author:
Yves Thuries
Publisher:
Van Nostrand Reinhold
ISBN10:
0442016867
ISBN13:
9780442016869
Edition:
Published:
3/1/1996
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