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The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)

The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)

Author:
Yves Thuries
Publisher:
Van Nostrand Reinhold
ISBN13:
9780442017026
ISBN10:
0442017022
Edition:
Published:
6/1/1996
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